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Fried Jalapeno Peppers

Fried Jalapeno Peppers by Shea Goldstein

1 vote
7599 views
Krabby Poppers

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

1 vote
3359 views
Red Harissa

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

1 vote
2270 views
Red horn peppers stuffed with cheese

Red horn peppers stuffed with cheese by Easy Cook - Laka kuharica

Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.

1 vote
2702 views
Sugar free Red Bell Peppers, Oats & Chocolate balls

Sugar free Red Bell Peppers, Oats & Chocolate balls by Shipra Dudeja

Festive season is here and needless to say, Diwali would be incomplete without sweets & who says, we can’t celebrate guilt free Diwali in a healthy way. If you are looking for a low calorie and healthy treat,let me take you through a ride of my food take on unique ,healthy , low calorie & guilt free recipes . Sharing a very easy to…

1 vote
2098 views
Ron's Afterburner Mexican Hot Sauce

Ron's Afterburner Mexican Hot Sauce by Ronald R. Flinders

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods.

1 vote
2464 views
Cherokee Mojo Stew

Cherokee Mojo Stew by Gabriel Denison Chandler

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well.

2 votes
2012 views
Roasted Red Peppers with Lemon Juice

Roasted Red Peppers with Lemon Juice by zentMRS

1 vote
1060 views
CECELIA’S ROASTED RED PEPPERS

CECELIA’S ROASTED RED PEPPERS by Cecelia Heer

Most recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother…

1 vote
1852 views
Stuffed Pepper Soup with Cheese

Stuffed Pepper Soup with Cheese by DCMH

1 vote
1292 views