All recipes » Appetizers & snacks » Peppers
Fried Jalapeno Peppers by Shea Goldstein
|
1 vote
9286 views
|
|
Krabby Poppers by Patti FisherFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real… |
1 vote
4429 views
|
|
Red horn peppers stuffed with cheese by Easy Cook - Laka kuharicaDelicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers. |
1 vote
3785 views
|
|
CECELIA’S ROASTED RED PEPPERS by Cecelia HeerMost recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother… |
1 vote
2246 views
|
|
Roasted Red Peppers with Lemon Juice by zentMRS
|
1 vote
1615 views
|
|
Red Harissa by Hina GujralHarissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco. |
1 vote
2981 views
|