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Red horn peppers stuffed with cheese Recipe

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1 vote | 2773 views

Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $4.47 view details

Directions

1.
Wash the peppers well, slice off the tops and de-seed them.
2.
In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano.
3.
Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
4.
Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
5.
Serve warm or cold as a side dish to meat or as a light dinner.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 4 servings
Calories 564  
Calories from Fat 427 76%
Total Fat 48.51g 61%
Saturated Fat 21.6g 86%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 1459mg 61%
Potassium 251mg 7%
Total Carbs 11.95g 3%
Dietary Fiber 1.3g 4%
Sugars 4.38g 3%
Protein 21.07g 34%

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