Balsamic Ginger Baked Cod Recipe
Ingredients
- 3 cod fillets (6 ounces each)
- 2 TBSP balsamic vinegar
- 2 TBSP soy sauce
- 1 TBSP freshly minced ginger
- 1 TBSP sesame oil
- fresh cracked black pepper
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
Useful Links
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 758 | |
| Calories from Fat 164 | 22% |
| Total Fat 18.46g | 23% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 2189mg | 91% |
| Potassium 3161mg | 90% |
| Total Carbs 13.4g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.76g | 5% |
| Protein 126.53g | 202% |
