Ingredients
- 3 cod fillets (6 ounces each)
- 2 TBSP balsamic vinegar
- 2 TBSP soy sauce
- 1 TBSP freshly minced ginger
- 1 TBSP sesame oil
- fresh cracked black pepper
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Balsamic Ginger Baked Cod
Directions
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Summary
Oven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil.