Dark Rye Sandwich Bread Recipe
A hearty homemade rye sandwich bread seasoned with caraway seeds and a touch of cocoa powder.
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Ingredients
- 1 1/2 cups warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups medium rye flour
- 2 1/4 cups bread flour plus a little extra
- 2 TBSP unsweetened cocoa powder
- 1 TBSP caraway seeds
- 1 tsp salt
- 1 TBSP plus 1 TBSP olive oil plus a little extra
Directions
- click link for recipe directions
Useful Links
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 630 | |
| Calories from Fat 43 | 7% |
| Total Fat 5.1g | 6% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2350mg | 98% |
| Potassium 791mg | 23% |
| Total Carbs 131.34g | 35% |
| Dietary Fiber 28.8g | 96% |
| Sugars 1.63g | 1% |
| Protein 21.14g | 34% |
