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Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly…

16 votes
11728 views
Chicken Pot Pie

Chicken Pot Pie by Mack Scarborough

White wine creamed chicken and puff pastry. I prefer a lower level of sodium than most so you may need to add salt & pepper to your own taste.

1 vote
1707 views
Easy Peanut Butter Fudge

Easy Peanut Butter Fudge by melanie miles

Great tasting and very easy to make.

1 vote
902 views
Godo's Nadsballseggs....IE: Eggs Benedict

Godo's Nadsballseggs....IE: Eggs Benedict by Michael Swiney

I have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing. Really....they're boiled. I'll try them sometime this week. However when I mentioned that I was going to make Eggs Benedict, her reply was "I don't know what that is. In Germany, we say eggs like you say balls" As I sit here in stunned…

1 vote
3831 views