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Pork Adobo

Pork Adobo by ShaleeDP

A very easy breezy native filipino recipe that every body enjoys eating.

2 votes
22586 views
Thai Short Ribs

Thai Short Ribs by Nancy Miyasaki

If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A…

17 votes
23468 views
Texas Style Pinto Beans

Texas Style Pinto Beans by Sergio Hernandez

Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted.

4 votes
15977 views
Pink Beans With Smoked Ham Shanks & Kale

Pink Beans With Smoked Ham Shanks & Kale by Bob Vincent

This is a hearty legume dish that is easy to make and stores well in the freezer. We generally eat some type of legume dish weekly. I like to try different combinations to offer variety knowing legumes are a great source of fiber and protein. Any kind of beans will work if you don't want or don't have access to pink beans. Soaking…

2 votes
7169 views
Beef Caldereta with Cheese

Beef Caldereta with Cheese by ShaleeDP

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

1 vote
8277 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine by Claudia lamascolo

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning.

5 votes
4978 views
Crock Pot Cube Steak

Crock Pot Cube Steak by Carolinaheartstrings

This recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some onions to his version and here’s how I made it in my crock pot!

2 votes
4694 views
Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que

Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que by Bob Towlson

1 vote
9791 views
Crawfish Etouffee

Crawfish Etouffee by Genet

Being from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by watching mom or grandma. That's me. I was hanging out in my grandmother's kitchen for as long as I can remember. Crawfish Etouffee is a great opportunity for anyone to use frozen…

1 vote
2800 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage by The Practical Chef

A hearty mixture of beef and pork rolled in cabbage and baked.

1 vote
4811 views
Sedona White Corn Tortilla Soup

Sedona White Corn Tortilla Soup by Terri Jordan

This recipe is a little time consuming but has lots of flavor!

3 votes
12548 views
Chicken Enchilada Soup

Chicken Enchilada Soup by karenrecipe

This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.

1 vote
5659 views
Beef and Veggie Soup

Beef and Veggie Soup by ShaleeDP

I like this recipe that I learned recently. for me, it is like a meal in one. very filling and very tasty!

2 votes
2372 views
Peter's Bluenose Seafood Casserole

Peter's Bluenose Seafood Casserole by Sprat

1 vote
10042 views
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…

1 vote
4284 views