Cauliflower & Potatoes ~ Indian style by Amos Miller

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…

Rich Sauce with White Eggplant & Herbs by Amos Miller

Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…

Slow Cooker Cranberry Pork Roast by Robyn Savoie

I was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner tonight. I rely on a can of cranberry sauce to create the sweet tangy sauce for this tender pork entree. This is nicely seasoned as it simmers by using cranberry and/or orange juice, ground cloves and ground mustard. My…

Brett & Bart's favorite spaghetti by jeanne templeman

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious!

Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks"

An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours.

Low Carb Crockpot Enchiladas by 1st Place Recipes

Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html

Cochinita Pibil by Sergio Hernandez

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf.

Slow Cooker Beef Stew by Schnoodle Soup

Searing the meat first leads to fall-apart beefy goodness later. Let your slow cooker make dinner tonight!

Crock Pot Lentil Soup by Frosted Flaker

In the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum !

Pork & Chickpea Stew by John Spottiswood

Super easy to make. Toss all ingredients in the pot (or slow cooker) and forget about it until dinner time. Healthy...and is good vegetarian with vegetable broth and no pork.

Mexican Chicken Corn Chowder by Salad Foodie

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream.

Mexican Pot Roast by Sunshine Crawford

Crockpot Apple Pie by Jann from PA

This is a recipe from a friend. Have to try it so I can cut back on the sugars, as it is too carb heavy for me. But, I am sure it is as yummy as it is easy. Good for potluck!

Marinated Pot Roast with Horseradish Cream Sauce by Robyn Savoie

Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef, this marinade is the best. The best.

Slow Cooker Pulled Pork Sliders by Its a Food Fetish

Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe.