INDEX
All recipes » Shellfish » Slow cook
Crawfish Etouffee by GenetBeing from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by watching mom or grandma. That's me. I was hanging out in my grandmother's kitchen for as long as I can remember. Crawfish Etouffee is a great opportunity for anyone to use frozen… |
1 vote
4623 views
|
|
Peter's Bluenose Seafood Casserole by Sprat
|
1 vote
12624 views
|