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Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

4 votes
22362 views
Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy Fox

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw! My home version is really yummy too with just the right amount of spice. The skinny for a 16 ounce serving is 315 calories. A 16 ounce Jamba has 390 calories. You’ll not only save 75…

1 vote
7341 views
Grilled Fish Tacos

Grilled Fish Tacos by Salad Foodie

Tangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based on one from Bill Phillips Eating for Life, though I had to sub a few ingredients due to what I had on hand. Too cold to grill outdoors, I used the counter top grill. No swordfish or tuna,…

1 vote
7249 views
Braised Halibut with Tomato, Capers and Olives

Braised Halibut with Tomato, Capers and Olives by Janet Ciel

This is a Mediterranean seafood dish, which is impressive to serve and very low fat.

3 votes
10357 views
Cioppino

Cioppino by Debi Shawcross

An Italian seafood soup, featuring "catch of the day" fresh ingredients

3 votes
7942 views
Biggest Loser Recipes - Apple Crumble

Biggest Loser Recipes - Apple Crumble by 1st Place Recipes

Tasty And Healthy Biggest Loser Apple Crumble From The Hit Show The Biggest Loser.

2 votes
13455 views
Low Fat Pimento Cheese

Low Fat Pimento Cheese by Carolinaheartstrings

Pimento Cheese is one of my all time favorite Southern foods and I thought with a little tweaking it could be part of a healthy snack. Serve on some celery or with one of my other more healthy faves, boiled shrimp!

2 votes
11558 views
Ellie's Cioppino

Ellie's Cioppino by Joanne

Another good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask?

1 vote
4567 views
carrabbas spicy chicken soup

carrabbas spicy chicken soup by debbie smith

spicy chicken soup

5 votes
15667 views
Coconut Baked Cod

Coconut Baked Cod by Hungry Jenny

A subtle way to add flavour to boring old cod.

2 votes
2661 views
Orange Chicken and Mango Salad

Orange Chicken and Mango Salad by Hungry Jenny

This is an easy, speedy salad to make if you’re looking for a light dish. I like to make this as a small dinner if I plan to go to an exercise class later that evening – because it’s also packed with the high protein, fast-digesting food you’d need for a good workout!

2 votes
2475 views
Plum Crazy Purple Smoothie

Plum Crazy Purple Smoothie by Peanut Butter and Peppers

A Creamy, smooth, purple shake made with bananas and berries and is loaded vitamins and nutrients. A perfect afternoon snack!

1 vote
4598 views
Vanilla Strawberry Softserve

Vanilla Strawberry Softserve by Peanut Butter and Peppers

A healthy quick dessert made of banana's strawberries and yogurt! Creamy, thick, smooth and easy to make!

1 vote
1784 views
Healthy Lemon Chicken Salad

Healthy Lemon Chicken Salad by Kyle Dalakas

Healthy Lemon Chicken Salad is a simple, delicious, low fat meal idea. Ready in just 20 minutes and packed with lean protein, vitamins, minerals and antioxidants, this is a great dinner for a busy weeknight!

1 vote
687 views
Pumpkin Biscotti with White Chocolate Drizzle

Pumpkin Biscotti with White Chocolate Drizzle by Alison Bermack

These biscotti won’t last long in your cookie jar. Although they can be made year round, they are perfect for the Fall months when pumpkin is seasonal. A white chocolate drizzle adds the finishing touch to the subtle pumpkin taste in these crunchy, flavorful cookies.

1 vote
3345 views