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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

7 votes
106903 views
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

4 votes
24565 views
Classic Cioppino

Classic Cioppino by John Spottiswood

This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on the California coast. Don't worry too much about what sort of fish or shellfish you put in it. Just keep it simple with these basic ingredients. The easier the better...so you'll be…

9 votes
17966 views
HCG Diet - Apple Chicken Salad

HCG Diet - Apple Chicken Salad by 1st Place Recipes

Recipe Source: http://hcg-diet-recipes.recipes-network.net

5 votes
30499 views
Caramilk Brownies

Caramilk Brownies by Jenn's Baking Chamber

2 votes
11196 views
My Dry Rub

My Dry Rub by Amos Miller

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then…

4 votes
14770 views
texas date loaf candy

texas date loaf candy by Marlin Rinehart

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.

3 votes
10242 views
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
14178 views
Gumbo

Gumbo by Alicja Lombard

This is my “Polish” variation on Gumbo.

6 votes
13723 views
Buffalo Chicken Rolls

Buffalo Chicken Rolls by Walker

Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants buffalo wings and somebody else wants egg rolls. So this year I am thinking, "Why not combine the two?" That's right, I am talking about Buffalo Chicken Rolls.

6 votes
23425 views
Best Turkey Stuffing

Best Turkey Stuffing by John Spottiswood

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most…

8 votes
11608 views
Pinwheel Appetizers

Pinwheel Appetizers by Robin Cooper

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

2 votes
29935 views
Pecan Pie

Pecan Pie by Andrea Faz

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!

8 votes
16557 views
Amish Caramel Corn

Amish Caramel Corn by Bunny Bostow

I made this as Christmas gifts for the staff at work. I needed to make something that would give me a high yield and be terrific. This was the perfect recipe! I'm not kidding when I tell you that this stuff is absolutely addicting!! I couldn't keep my hands off of it when I was making it. The kitchen manager at work told me I should…

2 votes
11823 views
Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy Fox

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw! My home version is really yummy too with just the right amount of spice. The skinny for a 16 ounce serving is 315 calories. A 16 ounce Jamba has 390 calories. You’ll not only save 75…

1 vote
9198 views