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  1. 1) Preheat oven to 350F and line an 8in square pan with parchment paper and grease
  2. 2) In a small bowl sift togther flour, baking soda, and salt
  3. 3) In a large saucepan on medium heat, melt butter
  4. 4) Once melted remove from heat and whisk in cocoa powder until smooth
  5. 5) Whisk in the brown sugar until blended
  6. 6) Then add the eggs one at a time, whisking after each addition then add the vanilla
  7. 7) Add flour mixture to butter mixture and stir with a rubber spatula until just blended
  8. 8) Pour batter into prepared pan and spread evenly, then place the caramilk squares upside down into the batter in any pattern desired (I just layed them out in a 6*6 pattern to fill up the whole pan)
  9. 9) Bake for 33-36min until brownies slightly come away from the edge and when a toothpick inserted in the center has small crumbs on it
  10. 10) Let brownies cool completely in the pan on a cooling rack, then cut into squares and enjoy!
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