Caramilk Brownies Recipe
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Ingredients
- 3/4 Cups butter
- 1 Cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/2 Cup cocoa powder
- 1 1/2 Cups firmly packed brown sugar
- 2 Large eggs
- 1 tsp vanilla extract
- 4 regular sized Caramilk chocolate bars (broken into the square pieces)
Directions
- 1) Preheat oven to 350F and line an 8in square pan with parchment paper and grease
- 2) In a small bowl sift togther flour, baking soda, and salt
- 3) In a large saucepan on medium heat, melt butter
- 4) Once melted remove from heat and whisk in cocoa powder until smooth
- 5) Whisk in the brown sugar until blended
- 6) Then add the eggs one at a time, whisking after each addition then add the vanilla
- 7) Add flour mixture to butter mixture and stir with a rubber spatula until just blended
- 8) Pour batter into prepared pan and spread evenly, then place the caramilk squares upside down into the batter in any pattern desired (I just layed them out in a 6*6 pattern to fill up the whole pan)
- 9) Bake for 33-36min until brownies slightly come away from the edge and when a toothpick inserted in the center has small crumbs on it
- 10) Let brownies cool completely in the pan on a cooling rack, then cut into squares and enjoy!
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