Peanut Butter Crumb Brownie Recipe
I just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a fudgy brownie and I used a box mix here. The packaging was for an 8×8 pan but I cooked it in a 9×9 to thin it out just a little and allow for just as much topping as there is base.
Ingredients
- BROWNIE
- 1 10.25 oz package 8”x 8” brownie mix and the ingredients required by that brand
- TOPPING
- ¼ cup quick oats
- ½ cup flour
- 4 tablespoons margarine
- ½ teaspoon cinnamon
- ¼ cup peanut butter
- ¼ cup packed light brown sugar
Directions
- Prepare the brownie mix per the package directions.
- Pour into a greased 9×9 pan.
- Put all of the topping ingredients in a clean bowl.
- Blend and create crumbs with a fork.
- Spread the topping mix evenly over the brownie batter.
- Bake at 350 for 30 minutes or until the brownies are the desired doneness.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 129 | |
| Calories from Fat 63 | 49% |
| Total Fat 7.28g | 9% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.7g | |
| Cholesterol 1mg | 0% |
| Sodium 82mg | 3% |
| Potassium 64mg | 2% |
| Total Carbs 14.27g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.09g | 4% |
| Protein 2.45g | 4% |
Languages
Reviews
September 26, 2013
Love this idea! Chocolate and peanut butter, one of natures best combinations. Then adding the crumb topping to a Ooey-Gooey treat...Pow...Yum-A-Licious! I prefer my brownies on the cakey side versus fudgy but it's all good. LOL
