Godiva Peanut Butter Brownie Sandwiches With Toffee Crunch Recipe
Servings: 1
Ingredients
- Peanut Butter Brownie
- 2 1/3 c. cake flour
- 3/4 c. unsweetened cocoa pwdr
- 1 c. unsalted butter softened
- 2 1/4 c. sugar
- 2/3 c. creamy peanut butter
- 3 lrg Large eggs at room temperature
- 3 Tbsp. light corn syrup Toffee Crunch
- 1/2 c. sugar
- 1 1/2 tsp light corn syrup
- 6 Tbsp. unsalted butter
- 2 Tbsp. water Chocolate Sauce
- 5 Tbsp. unsalted butter cut into 1/2-inch pcs
- 1/2 c. lowfat milk
- 1/4 c. heavy cream
- 1 Tbsp. sugar
- 6 ounce dark chocolate -- minced
- 2 Tbsp. dark rum Assembly
- 1 quart vanilla ice cream Caramel sundae topping
Directions
- Make the peanut butter brownies: Preheat oven to 350 degrees F. Line 13x9x2-inch baking pan with aluminum foil, letting the foil extend 2 inches beyond the long sides of pan. Spray foil with nonstick cooking spray.
- Sift together cake flour and cocoa and set aside.
- Beat butter and sugar till light and fluffy, about 2 min, using electric mixer at medium speed.
- Add in peanut butter and mix on low speed till smooth.
- Add in Large eggs, one at a time, beating well after each addition. Fold in corn syrup till just combined.
- Stir in flour mix.
- Spread batter in prepared pan.
- Bake 22 to 25 min or possibly till set in center.
- Make the toffee crunch: Lightly oil large baking sheet.
- Combine sugar, corn syrup, butter and water in small heavy saucepan. Cook and stir over medium-high heat till sugar dissolves and the mix boils.
- Boil without stirring till mix turns deep amber and registers 300 degrees F on a candy thermometer.
- Pour mix onto prepared baking sheet. When the toffee is cold and hard, crush coarsely.
- Make the chocolate sauce: Combine butter, lowfat milk, heavy cream and sugar in small saucepan. Heat to a gentle boil over medium-low heat. Remove from heat and stir in chocolate and rum till smooth.
- Cover and chill till sauce thickens.
- Assemble the brownie sandwiches: Cut peanut butter brownies into 3-inch squares.
- Cut each square in half diagonally. Place one brownie triangle on each plate.
- Place a scoop of vanilla ice cream on top of it. Lean another triangle against ice cream.
- Drizzle caramel and chocolate sauces around the brownie sandwich on the plate and sprinkle with crushed toffee.
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