Peanut Butter Chocolate Chip Brownies Recipe
The recipe isn’t made in a bowl. The measured out ingredients are put into a medium size sauce pan big enough to hold all the ingredients. You are also going to be stirring the ingredients into the saucepan, so there’s no need for an electric mixer. As I’ve said, the recipe comes together quickly so measure out the ingredients and have them ready. I also sprinkled chocolate chips over top of the brownies after they came out of the oven and cooled slightly, you don’t have to but it made a nice garnish for the bars. Peanut Butter Chocolate Chip Brownies, this one’s easy and delicious. Keep the recipe close, you’ll be making it a lot, Enjoy!
Servings: 12
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Ingredients
- butter
- 3/4 cup peanut butter
- 1 13/4 cups white sugar
- 1 1/2 Teaspoons vanilla
- 4 eggs, slightly beaten
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups chocolate chips (milk chocolate or semi sweet)
- 1/2 cup chocolate chips
Directions
- See the link below for the instructions
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 599 | |
| Calories from Fat 199 | 33% |
| Total Fat 23.52g | 29% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 212mg | 9% |
| Potassium 343mg | 10% |
| Total Carbs 97.51g | 26% |
| Dietary Fiber 5.2g | 17% |
| Sugars 75.84g | 51% |
| Protein 10.37g | 17% |
