Peanut Butter Chocolate Chip Cookies Recipe

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1 vote | 1700 views

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Prep time:
Cook time:
Servings: 40


Cost per serving $0.18 view details


  1. Move oven rack to upper third of oven; preheat to 350 degrees F.
  2. In large bowl beat together butter, peanut butter and brown sugar until smooth. Beat in eggs, water and vanilla extract.
  3. Combine the flour, baking soda and salt in separate smaller bowl, then stir that into the peanut butter mixture.
  4. Fold in chocolate and optional peanuts.
  5. Drop dough by heaping tablespoon measure onto ungreased baking sheet. (I used a small ice cream scooper - 4 cm diameter or a little less than 1/8 cup by volume.)
  6. Flatten cookies slightly with heal of hand.
  7. Bake 9-11 minutes or until cookies are golden around edges. (See Photo 2 for differences in baking 10 or 11 minutes.)
  8. Remove cookies to wire rack and cool completely before storing.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 40 servings
Calories 143  
Calories from Fat 72 50%
Total Fat 8.44g 11%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 93mg 4%
Potassium 105mg 3%
Total Carbs 16.05g 4%
Dietary Fiber 1.4g 5%
Sugars 7.96g 5%
Protein 3.08g 5%


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