Peanut by John Spottiswood.

These aren't really nuts, but legumes that grow underground. They're cheaper than most nuts, and are often eaten out of hand or incorporated into candies, stir-fries, or trail mixes. You can buy them shelled or unshelled, salted or unsalted, raw or roasted. To roast, place shelled peanuts on a cookie sheet in a 350° oven for about 15 to 20 minutes. Since many people are allergic to peanuts, it's important to alert guests if you're serving something that's made with peanuts or peanut products.

Average 0/5

0 votes

click hearts to rate
0 reviews

Also known as

  • Groundnut
  • Monkey nut
  • Goober
  • Goober pea


cashews (for stir-frying or for making nut butter) OR almonds (for making nut butter)

Leave a review or comment

  • Current rating: 0
click hearts to rate