Baked Stuffed Green Peppers by Nazzareno Casha

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Salmon marinated in blackberry by Nollian

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Warm Crab Dip by Julie Saqueton

Great Winter Dip when crab is in season and cold nights & entertaining abound.

Drunken Salmon by Nollian

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!

Popcorn Balls by Donna Jeffers

Always a family favorite. As soon as it started getting cooler in the fall I would make popcorn balls for my family. A wonderful after school treat. Make sure to remove your rings before making these!