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Spice Nut Bundt Cake with Lemon Glaze

Spice Nut Bundt Cake with Lemon Glaze by Salad Foodie

A sassy lemon glaze sets off this spice Bundt cake. It fits the bill for morning coffee or afternoon breaktime, and keeps well several days refrigerated. If you don't have cardamom spice just replace with an equivalent amount of allspice and cloves.

1 vote
151 views
Banana Bread with Streusel Nut Topping

Banana Bread with Streusel Nut Topping by Salad Foodie

My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped version. A tastier bonus for a bit more effort!

1 vote
307 views
Moist Chocolate Layer Cake

Moist Chocolate Layer Cake by Teddy Hedrington

1 vote
233 views
Chef Teddy Chocolate Swiss Roll

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

1 vote
484 views
Chef Teddy Raspberry Swirl Cheesecake

Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington

1 vote
214 views
Cornbread Waffles

Cornbread Waffles by Salad Foodie

Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…

1 vote
640 views
Canadian Bacon - Cajun-Style Gumbo

Canadian Bacon - Cajun-Style Gumbo by Inna2k19

The phrase "pass the bacon" is beginning to have a more nutritious meaning for millions of health-conscious Americans incorporating Canadian bacon into their diets.

1 vote
445 views
Upside Down Pineapple Cake

Upside Down Pineapple Cake by Julia Ann Souders

A light yellow cake with pineapple tidbits on top and decorated with cherry and pecans; excellent for dinner dessert or a afternoon snack. Very good too, with 2 cups of blueberries on top instead of the pineapple..

1 vote
368 views
Pineapple Upside-Down Cake

Pineapple Upside-Down Cake by Julia Ann Souders

A sweet dessert for dinner or sweet dessert for lunch. Enjoy rich syrup on top; use tidbits or whole ring pineapples. It will become a family favorite. It is very good with 2 cups of fresh blueberries in place of pineapple.

1 vote
472 views
Lentil Stew

Lentil Stew by Salad Foodie

Chock full of vegetables this stew is satisfying and hearty. Lentils originated in the Middle East and are one of mankind's oldest foods. Unlike Esau I would not give up my birthright for a bowl of lentils and a bread loaf (Genesis 25:34) but this soup is well, stew-pendous! It's based on a recipe from The Daniel Plan Cookbook by…

1 vote
694 views
Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly…

2 votes
956 views
Saucepan Chocolate Sheet Cake

Saucepan Chocolate Sheet Cake by Salad Foodie

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck.

1 vote
1192 views
Oatmeal Chocolate Chip Bars

Oatmeal Chocolate Chip Bars by Salad Foodie

An oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is purchased caramel topping. These bars are very sweet so cutting them in smaller portion sizes is appropriate. It just extends the sublime enjoyment of the treats - unless you just keep snitching…

1 vote
1139 views
Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.

2 votes
1670 views
Irish Fruit Bread (Barm Brack)

Irish Fruit Bread (Barm Brack) by Salad Foodie

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough…

1 vote
1244 views