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Chow-Chow Relish

Chow-Chow Relish by Salad Foodie

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12…

1 vote
6125 views
Batman – The Dark Knight Cocktail

Batman – The Dark Knight Cocktail by Malicia Flore

Do you like superhero movies? Do you like cocktails? I suggest you to discover The Dark Knight Cocktail. A refreshing and fruity cocktail with Black vodka (wild berry flavored) and lemonade

1 vote
4231 views
Skillet Chocolate Fudge Candy

Skillet Chocolate Fudge Candy by Julia Ann Souders

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com All…

1 vote
5607 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).

5 votes
10712 views
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

1 vote
2929 views
Sweet and sour fish

Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour fish

1 vote
4064 views
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus by Annette Vlahos

This is a great side dish.

3 votes
7325 views
Pickled Radishes

Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…

2 votes
2556 views
Italian Salsa Verde

Italian Salsa Verde by Vicki S Challancin

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles.

1 vote
3767 views
Hot and Sour Soup

Hot and Sour Soup by RecipeKing

Hot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried mushrooms, tofu, bamboo shoots, scallions, lo mein noodles,chile-garlic sauce, rice vinegar and is well seasoned. It is a healthy, low calories, low fat, low cholesterol, low sugars, low…

1 vote
1615 views
Basil and Cilantro Pesto

Basil and Cilantro Pesto by Jolyma

Bright and full of flavor.

2 votes
4918 views
Salt Crusted Fish

Salt Crusted Fish by Robyn Medlin

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you take a whole fish and encase it in a salt layer that steams the fish as…

1 vote
3040 views
Shiitake Mushrooms: Vegetarian Adobo

Shiitake Mushrooms: Vegetarian Adobo by Rene Astudillo

I'd like to think that Adobo is national 'way of cooking' rather than the national dish of the Philippines.  You may be familiar with chicken or pork adobo -- meat that is boiled then simmered in a mixture of vinegar and soy sauce, and then some, like garlic, bay leaves and black peppercorn.  I've said before that there are as many…

1 vote
957 views
London Broiled Steak

London Broiled Steak by "Cheffie Cooks"

Great Sunday Supper for the entire Family to enjoy!

1 vote
1535 views
Lemon Caper Asparagus

Lemon Caper Asparagus by Kyle Dalakas

Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!

1 vote
739 views