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Skillet Chocolate Fudge Candy Recipe

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A quick and easy chocolate fudge candy made in an electric skillet.

This is from an Indiana Public Service Electric Co. brochure from 1977.


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Prep time:
Cook time:
Servings: 36 Pieces
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Ingredients

Cost per serving $3.80 view details

Directions

  1. Prepare a 9 x 9 inch pan lined with aluminum foil with 2 inches overhang on sides. Butter it well.
  2. Combine the first 4 ingredients into an electric skillet.
  3. Set the temperature at 280 F.
  4. Stirring to blend, bring the ingredients to a boil.
  5. Boil for 5 minutes while stirring constantly.
  6. Turn the skillet off.
  7. Add the marshmallows,chocolate chips, pecans and vanilla.
  8. Stir until the marshmallows and chocolate chips are melted and blended smoothly.
  9. Pour the candy into the prepared pan.
  10. Cool.
  11. If poured into pan lined with aluminum foil, lift out by the foil overhang; cut into squares. Approx. 1 1/2 inches.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 36 servings
Calories 98  
Calories from Fat 44 45%
Total Fat 5.14g 6%
Saturated Fat 2.78g 11%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 48mg 2%
Potassium 72mg 2%
Total Carbs 14.18g 4%
Dietary Fiber 1.0g 3%
Sugars 12.31g 8%
Protein 1.31g 2%

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Comments

  • Julia Ann Souders
    December 30, 2014
    I hope she gives it a try. How old is your daughter?
    • ShaleeDP
      December 29, 2014
      This is. very nice. i like it.my daughter would like it

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