Basil and Cilantro Pesto Recipe
Ingredients
- 2 cups basil (stems removed), 2 cups cilantro (bulk of stems removed), 1/2 cup walnuts or pinenuts, 1/4 cup lemon juice, 1/3 cup olive oil (or more depending on the texture you like), three garlic cloves, 1/4 tsp sea salt
Directions
- Place all ingredients in food processor and grind until you reach a gritty, but smooth texture (or a texture you like)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 7 | |
| Calories from Fat 2 | 29% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 91mg | 3% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.09g | 0% |
| Protein 0.97g | 2% |
