Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…

Salt Crusted Fish by Robyn Medlin

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you take a whole fish and encase it in a salt layer that steams the fish as…

Italian Salsa Verde by Vicki S Challancin

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles.

Hot and Sour Soup by RecipeKing

Hot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried mushrooms, tofu, bamboo shoots, scallions, lo mein noodles,chile-garlic sauce, rice vinegar and is well seasoned. It is a healthy, low calories, low fat, low cholesterol, low sugars, low…

Pickles - quick and very good by Judit Hogya Demcsak

Pickles is imposed for the winter and is also very tasty to all sorts of dishes!

Real Pumpkin Latte Made Our Way by Homemade & Yummy

Are you a latte lover? This Real Pumpkin Latte Made Our Way uses REAL pumpkin (not artificial syrup), and homemade pumpkin spice.

Rhubarb, Strawberries and Cream by David St. John

Shiitake Mushrooms: Vegetarian Adobo by Rene Astudillo

I'd like to think that Adobo is national 'way of cooking' rather than the national dish of the Philippines.  You may be familiar with chicken or pork adobo -- meat that is boiled then simmered in a mixture of vinegar and soy sauce, and then some, like garlic, bay leaves and black peppercorn.  I've said before that there are as many…

Watermelon with Feta and Basil – Oh My! by Marlow

Ah. Another Monday and another weekend gone.Poot. I hate to be pessimistic at the beginning of a week, but I just had such a GREAT weekend!! I wasn’t ready to start a new week this morning. I try not to “live for the weekend”, but some weekends are so great you just don’t want them to end.Saturday night Parrish and I went to our…

IRISH COFFEE by The Southern Lady

Posted on December 10, 2012 by The Southern LadyIrish Coffee is a great drink after a long day or for a brunch with friends. If you are not into any kind of alcohol, just disregard this recipe. St. Patrick’s Day and Christmas are two times during the year that I enjoy this drink.1 1/2 ounces of Irish Whiskey, Bushmills or Jameson…

Green Chutney for Chaats (Cilantro-Mint Chutney) by Pavani

Green Chutney is the quintessential ingredient for all the chaats. It is very simple to make with few ingredients but balance is the name of the game when making this dish. A little too much of any ingredient will change the taste. So adjust the ingredients as per your personal preference.Ingredients:Method:Combine all the ingredients…

Asparagus and Green Garlic Tarts by Katie Zeller

Puff pastry makes wonderful ‘tarts’.The asparagus and green garlic are blanched quickly first. Then it’s just assemble and bake, for an easy but impressive first course.Asparagus and Green Garlic TartsTotal time: 25 minutesIngredients:Instructions:Thaw puff pastry, if needed. Cut out 2 rectangles or squares or circles or whateverLay…

Spicy Grilled Baby Bok Choy by Grumpy's Honeybunch

I recently received some Baby Bok Choi in my goodie box I got from Frieda's Specialty Produce. When I first got it, I really wasn't sure what I was going to do with it! Then my friend Renee over at Renee's Kitchen Adventures told me that she likes to grill hers with an asian sauce. So it was decided. I was going to grill!I have become…

Iced Coffee by Kathy B - "Kitchen Kathy"

Two of my Facebook friends posted a link to The Pioneer Woman's recipe for Iced Coffee. I discovered the hard way a few months ago that iced cappuccinos give me wicked migraines, either from the coffee or the sugar, so I thought I would try out this homemade alternative using decaffeinated coffee. The original recipe makes an…

Raspberry Maca Smoothie by Marlene Baird

A creamy, sweet, thick, healthful Raspberry Maca Smoothie filled with vitamins, minerals and fuel to jump-start your day.Raspberry Maca SmoothieCombine all ingredients in a blender and serve. 3.2.2704No, not the macarena.And please, don’t tell me you don’t know what the macarena is. If you don’t then you will have to “google”…