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A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles.

Prep time:
Servings: 3 Cups
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Ingredients

Cost per serving $3.37 view details
  • 1/4 cup capers, drained and coarsely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh mint leaves
  • 3 tablespoons chopped scallions
  • 1 clove garlic, finely minced (use more, if desired)
  • 3 tablespoons fresh lemon juice or red wine vinegar
  • 2 teaspoons grated lemon peel
  • 1 hard-cooked egg, finely chopped
  • 1 cup extra-virgen olive oil
  • 1 teaspoon dried crushed red pepper flakes
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Whisk all ingredients in a bowl to blend or purée in a blender. Check and adjust seasoning to taste.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 3 servings
Calories 18  
Calories from Fat 2 11%
Total Fat 0.25g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1124mg 47%
Potassium 133mg 4%
Total Carbs 4.2g 1%
Dietary Fiber 1.6g 5%
Sugars 0.73g 0%
Protein 1.04g 2%

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