Salted branzino fish by elisa negri

Strawberry, Cucumber, and Mint Infused Water Recipe by Eduardo Joven

Strawberry, Cucumber, and Mint Infused Water RecipeJune 25, 2019 by Ed Joven 1 CommentLast Updated on June 25, 2019How to make Strawberry, Cucumber, and Mint WaterStrawberry, Cucumber, and Mint Infused Water. – Nothing feels more energizing than having a fruit-infused drink when you’re having a long day. May it be at work or school.…

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

Real Pumpkin Latte Made Our Way by Homemade & Yummy

Are you a latte lover? This Real Pumpkin Latte Made Our Way uses REAL pumpkin (not artificial syrup), and homemade pumpkin spice.

Lemon Caper Asparagus by Kyle Dalakas

Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!

London Broiled Steak by "Cheffie Cooks"

Great Sunday Supper for the entire Family to enjoy!

Rhubarb, Strawberries and Cream by David St. John

Hot and Sour Soup by RecipeKing

Hot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried mushrooms, tofu, bamboo shoots, scallions, lo mein noodles,chile-garlic sauce, rice vinegar and is well seasoned. It is a healthy, low calories, low fat, low cholesterol, low sugars, low…

Shiitake Mushrooms: Vegetarian Adobo by Rene Astudillo

I'd like to think that Adobo is national 'way of cooking' rather than the national dish of the Philippines.  You may be familiar with chicken or pork adobo -- meat that is boiled then simmered in a mixture of vinegar and soy sauce, and then some, like garlic, bay leaves and black peppercorn.  I've said before that there are as many…

Skillet Chocolate Fudge Candy by Julia Ann Souders

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com All…

Recipe For Home Cured Pork Belly by Tandy Sinclair

I vowed when I gave up smoking that I would never become an ugly non smoker and that I would always remain a tolerant ex smoker. However, this has not been the case. We have a friend who is the most selfish smoker I have ever met. One night when we were at a restaurant the owner delayed each and every one of the courses as she kept…

Mint Tea / Pudina Chai Recipe by Sireesha

Indian Mint Tea or Pudina Chai is very refreshing and flavorful that can wake your taste buds up in the morning or any time of the day.The mint Tea has lots of benefits. The mint tea is a hot cup of herbal tea can help loosen congestion and relieve coughing associated with colds and allergies. Mint tea relieves sore throats.Mint is…

Chow-Chow Relish by Salad Foodie

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12…

Oven Dried Cherry Tomatoes by Gretchen Wasniewski

A perfect way to use up your cherry tomato explosion. These tomatoes are the perfect topping for a salad or a broiled chicken breast.

Spicy Grilled Baby Bok Choy by Grumpy's Honeybunch

I recently received some Baby Bok Choi in my goodie box I got from Frieda's Specialty Produce. When I first got it, I really wasn't sure what I was going to do with it! Then my friend Renee over at Renee's Kitchen Adventures told me that she likes to grill hers with an asian sauce. So it was decided. I was going to grill!I have become…