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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

7 votes
98710 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

10 votes
33922 views
Nilupak na Saging na Saba

Nilupak na Saging na Saba by ShaleeDP

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all together.

1 vote
11172 views
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

4 votes
22173 views
Piña Colada Cupcakes

Piña Colada Cupcakes by Krystina Castella

14 votes
34584 views
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
12880 views
Marinated Asparagus

Marinated Asparagus by Robyn Savoie

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.

5 votes
9413 views
Spirits Jelly Shots

Spirits Jelly Shots by ShaleeDP

This usually I make when there is an 'fun' occasion with friends.

2 votes
6948 views
Caramilk Brownies

Caramilk Brownies by Jenn's Baking Chamber

2 votes
9137 views
Pinwheel Appetizers

Pinwheel Appetizers by Robin Cooper

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

2 votes
28146 views
Vegetable Sizzlers

Vegetable Sizzlers by karenrecipe

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.

2 votes
11309 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

3 votes
15228 views
Biggest Loser Recipes - Apple Crumble

Biggest Loser Recipes - Apple Crumble by 1st Place Recipes

Tasty And Healthy Biggest Loser Apple Crumble From The Hit Show The Biggest Loser.

2 votes
13364 views
Simple Chocolate Mouse Cake

Simple Chocolate Mouse Cake by ShaleeDP

This is one of my favorites! I do them with plain vanilla flavore too.

4 votes
4358 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

2 votes
12791 views