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Marinated Asparagus

Marinated Asparagus by Robyn Savoie

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.

5 votes
9552 views
Vegetable Sizzlers

Vegetable Sizzlers by karenrecipe

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.

2 votes
11388 views
Broccoli and Cheese Soup

Broccoli and Cheese Soup by ShaleeDP

Nice creamy soup

2 votes
3418 views
Halaya (Purple Yam)

Halaya (Purple Yam) by ShaleeDP

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

1 vote
2703 views
COBB SALAD

COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

COBB SALAD

1 vote
2382 views
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits by Blackswan

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or…

1 vote
1908 views
Tex Mex Guacamole with Serrano & Jalapeno Peppers

Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.

2 votes
4920 views
Asparagus-bacon frittata

Asparagus-bacon frittata by Enda Love

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to . You can find fresh regional produce throughout the summer at…

1 vote
791 views
Just Too Good Guacamole

Just Too Good Guacamole by Saralyn

It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to…

1 vote
894 views