Marinated Asparagus by Robyn Savoie

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.

Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisine

Know what you eat: Spinach is an awesome source of vitamin C & iron as well as a powerful antioxidant and considered a “Super Food”. Peaches are a tasty treat with modest calories, a good source of potassium, vitamins A & C, low sodium, no saturated fat. Strawberries not only look like a fruity heart-shaped valentine, they are…

Vegetable Sizzlers by karenrecipe

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.

COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

COBB SALAD

German Potato Salad Recipe by ShaleeDP

This is another potato salad that I learned online. Easy breezy salad that i like.

Macaroni and Turkey Salad by ShaleeDP

I like this recipe of the macaroni salad. Not dry, not too much ingredients yet very very tasty.

Shrimp, Avocado and Grapefruit Salad by erin de martini

Tangy salad for warm summer days

Homestyle Tuna Salad by ShaleeDP

A twist on the usual tuna salad we make at home. I found this recipe online and tried.

Wild Rice Salad by Chef Smith