Inihaw na Liempo (Grilled Pork Belly) Recipe
A sumptious dish that is easy to make and very fulfillig.
Ingredients
- 1 kilo pork belly (liempo) with skin on (pre-cut into 1/2-inch thick)
- 5 pieces calamansi
- 1 tablespoon ground black pepper
- 1/2 head garlic (minced)
- 1/2 cup soy sauce
Directions
- Marinade the pork belly with all of the ingredients. Set aside for an hour (some like it overnight)
- Heat up the grill.
- Place each pork belly side by side.
- Cook until tender.
- Serve with tomatoes and your choice of side dish.
Adding to Planner
