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Pork Igado

Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

1 vote
6189 views
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

This is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish, including Sopas, Chalupas, Enchiladas, Garnachas, or even Nachos, in addition to the options above. Or skip the tortillas and serve on a…

7 votes
6795 views
Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)

Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) by Micheline

This is a typical, traditional Quebec meat stew, traditionally served during the Holiday Season. This recipe is from Quebec's most famous Chef, Jehane Benoît.

2 votes
7032 views
Polish Pork Bone Soup

Polish Pork Bone Soup by Therese

This recipe was given to me by my mother and it is a definite keeper

1 vote
5495 views
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham by Patti Fisher

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend…

2 votes
7757 views
Sous Vide Crispy Carnitas

Sous Vide Crispy Carnitas by Culinary Envy

Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!

1 vote
2133 views
Cajun Ham

Cajun Ham by Redneck Mike

This recipe is Mother's in New Orleans

1 vote
3274 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs by Alex Marsh

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

3 votes
13861 views
Pork Sinigang

Pork Sinigang by Lidy Concepcion

Sinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok).

1 vote
4342 views
Pork Chops with Brown Butter Sauce and Crispy Sage Leaves

Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary Callan

Succulent pork chops in a brown butter sauce with crispy sage leaves.

2 votes
6467 views
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood

This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation and you smile in amazement. The combination of flavors is just that good...and very original too. I've never had anything quite like this. The fennel, onions, garlic, olives, tomato and wine all just meld together into one…

4 votes
5907 views
Beer marinated pork chops

Beer marinated pork chops by Peter Brown

When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a good circle of fat because this adds to the flavour. To extract the best flavour from the marinade it is best to soak the meat overnight in a covered dish in the refrigerator, otherwise…

3 votes
6485 views
Caribbean Citrus Pork Roast

Caribbean Citrus Pork Roast by Robyn Savoie

Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a rolled roast, composed of 2 boneless loins tied together. If a single loin roast is used, the cooking time will be about 25 minutes per pound. Heavy, resealable, plastic…

1 vote
7373 views
Baked Pork Chops and Apples

Baked Pork Chops and Apples by RecipeKing

Baked Pork Chops and Apples is a delicious, easy and quick (45 minute) total time start to finish recipe. A great any day dish that uses boneless chops, stuffing mix and apple pie filling all baked together in the oven. Add a salad and/or your favorite green vegetable to round out the meal.

1 vote
9771 views
Baked Ham & Swiss Cheese Croissant Toasted Sandwiches

Baked Ham & Swiss Cheese Croissant Toasted Sandwiches by "Cheffie Cooks"

It's no wonder my family asks for these on weekends for lunch. They're just scrumptious!

1 vote
2469 views