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Cheesecake Factory White Chicken Chili

Cheesecake Factory White Chicken Chili by Jeff

This is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious. This comes from a Cheesecake Factory chef who was on a local morning program in Orlando, FL making this recipe for the viewers. You can see the actual video if you Google "Cheesecake Factory White Chicken Chili Recipe Orlando"…

5 votes
79554 views
Scouse

Scouse by Colin Callan

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…

8 votes
20584 views
Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck) by ShaleeDP

A duck recipe that Filipinos love.

2 votes
31722 views
New England Clam Chowder

New England Clam Chowder by arthur jimenez

Easy, creamy traditional clam chowder without hassle.

7 votes
20702 views
Malaysian Pork Stew with Garnishes

Malaysian Pork Stew with Garnishes by John Spottiswood

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served…

7 votes
11379 views
Special Crispy Dinuguan

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

1 vote
23114 views
Ginataang Baboy (Bicol Express)

Ginataang Baboy (Bicol Express) by ShaleeDP

I like spicy food and this is one of the many dishes that I enjoy sharing with my family and friends.

2 votes
32397 views
Crockpot Carne Adovada Recipe

Crockpot Carne Adovada Recipe by John Spottiswood

We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this…

6 votes
9991 views
Tuna Flakes Afritada

Tuna Flakes Afritada by ShaleeDP

Healthy and tasty recipe.

2 votes
22706 views
Chahohbili - Georgian Chicken Stew

Chahohbili - Georgian Chicken Stew by John Spottiswood

This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This might be the most commonly made Georgian dish. I'm a big fan of the flavors. I served it over rice, but it would go nicely with pasta or crusty bread too. To me, this isn't as remarkable as the Georgian beef stew that I…

3 votes
11117 views
spicy Thai sea food soup tom yam

spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spicy Thai sea food soup

1 vote
6334 views
vegetarian potato spinach cuery

vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

vegetarian potato spinach cuery

1 vote
2177 views
SHRIMP AND CRABMEAT ETOUFFEE

SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer

Several weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own version the following day. Since Mardi Gras was coming up the following week, and since I am a seafood lover, I wanted to make a version with seafood, or more likely shellfish. So, I…

1 vote
10155 views
Ojo de Cabra Estofado (Eye of the Goat Bean Stew)

Ojo de Cabra Estofado (Eye of the Goat Bean Stew) by Ken Hulme

Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is a stew; it has beans in it. Chile does not contain beans.

5 votes
13408 views
CHICKEN LIVERS

CHICKEN LIVERS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHICKEN LIVERS

1 vote
2059 views