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Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck) by ShaleeDP

A duck recipe that Filipinos love.

2 votes
50009 views
Scouse

Scouse by Colin Callan

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…

10 votes
33245 views
Cheesecake Factory White Chicken Chili

Cheesecake Factory White Chicken Chili by Jeff

This is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious. This comes from a Cheesecake Factory chef who was on a local morning program in Orlando, FL making this recipe for the viewers. You can see the actual video if you Google "Cheesecake Factory White Chicken Chili Recipe Orlando"…

5 votes
90743 views
Tuna Flakes Afritada

Tuna Flakes Afritada by ShaleeDP

Healthy and tasty recipe.

2 votes
31357 views
Ginataang Baboy (Bicol Express)

Ginataang Baboy (Bicol Express) by ShaleeDP

I like spicy food and this is one of the many dishes that I enjoy sharing with my family and friends.

2 votes
41248 views
Pangat na Sapsap

Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

1 vote
18600 views
Khalia - Georgian Beef Stew

Khalia - Georgian Beef Stew by John Spottiswood

This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching for this, and finally I nailed it. I had this served in a sizzling cast iron pan in Russia, and while I didn't serve it that way to my dinner guests last night, it tasted just as good.…

8 votes
14544 views
Dinuguan in Coconut Milk

Dinuguan in Coconut Milk by ShaleeDP

A little twist to a favorite native dish. Adding coconut milk!

1 vote
10815 views
Special Crispy Dinuguan

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

1 vote
32151 views
Tomato Rice Pilaf

Tomato Rice Pilaf by Mary Joseph

This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it called for. If you're a cheese lover this would be amazing with crumbled French Feta mixed in.

5 votes
19899 views
Ojo de Cabra Estofado (Eye of the Goat Bean Stew)

Ojo de Cabra Estofado (Eye of the Goat Bean Stew) by Ken Hulme

Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is a stew; it has beans in it. Chile does not contain beans.

5 votes
16781 views
Biggest Loser Broke Bean Stew

Biggest Loser Broke Bean Stew by Recipe Kitchen

Healthy Biggest Loser Recipe For Broke Bean Stew From The Biggest Loser Cookbook. Recipe Source: http://www.biggest-loser-recipes.com

2 votes
9915 views
Pork Afritada

Pork Afritada by ShaleeDP

A wonderful and colorful looking dish for the family.

2 votes
13311 views
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,…

5 votes
14512 views
Chahohbili - Georgian Chicken Stew

Chahohbili - Georgian Chicken Stew by John Spottiswood

This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This might be the most commonly made Georgian dish. I'm a big fan of the flavors. I served it over rice, but it would go nicely with pasta or crusty bread too. To me, this isn't as remarkable as the Georgian beef stew that I…

3 votes
14549 views