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Uncle Sidney's Red Beans

Uncle Sidney's Red Beans by Amos Miller

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I…

2 votes
11043 views
Biggest Loser Broke Bean Stew

Biggest Loser Broke Bean Stew by Recipe Kitchen

Healthy Biggest Loser Recipe For Broke Bean Stew From The Biggest Loser Cookbook. Recipe Source: http://www.biggest-loser-recipes.com

2 votes
5447 views
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew- by Pasquale Frola

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best restaurants. One of the best you can try is at Ristorante Alberto - Ischia Island . I was sous chef there and learned some tips from the amazing donna Maria Mattera a superb Chef...

3 votes
10041 views
Bolognese Sauce-Stuffed French Baguette

Bolognese Sauce-Stuffed French Baguette by Micheline

A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.

2 votes
6390 views
Minced Chicken & Cabbage Soup

Minced Chicken & Cabbage Soup by Navaneetham Krishnan

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

2 votes
2758 views
Rava/Semolina Kheer

Rava/Semolina Kheer by Navaneetham Krishnan

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

1 vote
1854 views
Segedinsky Goulash v2

Segedinsky Goulash v2 by Spicie Foodie

My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main ingredients and served with knedliky. This goulash doesn't seem to be as popular as other versions. If I remember correctly we have found it only in 1 restaurant. But my husband first discovered it…

1 vote
4906 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style by Amos Miller

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will surprise you with both it's sweet, true vegetable flavors and just the right amount of seasoning. Served with a good bread, this will satisfy and nourish all the athletes and couch potatoes who look to you for a delicious…

3 votes
6891 views
Eggs And Green Chilli Curry

Eggs And Green Chilli Curry by Navaneetham Krishnan

Lovely inviting spicy-tangy curry.

1 vote
1941 views
Dalca (Dhal Mutton Curry)

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

1 vote
2739 views
Yellow Chicken Curry

Yellow Chicken Curry by Navaneetham Krishnan

Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

1 vote
1540 views
Green Chilli Mango Thokku/Pickle

Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan

By far, the easiest mango pickle.

1 vote
2205 views
Mee Rebus

Mee Rebus by Navaneetham Krishnan

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions.

1 vote
1951 views
Vegetable Green Curry

Vegetable Green Curry by Navaneetham Krishnan

Vegetables in coriander green chilli gravy.

1 vote
1415 views
Hot Masala Lentil Soup

Hot Masala Lentil Soup by Navaneetham Krishnan

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

1 vote
2526 views