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Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

Prep time:
Cook time:
Servings: 4 person


Cost per serving $0.60 view details


  1. Soak sago for 1 hour. In between change the water and rinse.
  2. Simmer enough water and add sago.
  3. Stir and cook till translucent.
  4. Drain, rinse under running water and keep aside.
  5. Meanwhile simmer 2 cups of water.
  6. When heated through, add rava.
  7. Keep stirring so that rava does not lump up together.
  8. Add sugar and stir to dissolve.
  9. Pour coconut milk, add sago, saffron strands and scent with
  10. nutmeg powder.
  11. Heat through and keep aside.
  12. Quickly fry cashew nuts and raisins in ghee.
  13. Tip in kheer and stir.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 4 servings
Calories 213  
Calories from Fat 177 83%
Total Fat 20.71g 26%
Saturated Fat 15.3g 61%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 45mg 2%
Potassium 187mg 5%
Total Carbs 7.77g 2%
Dietary Fiber 0.3g 1%
Sugars 3.97g 3%
Protein 1.97g 3%


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