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1 vote | 4436 views

Spicy, sour and aromatic, an explosion of tastes and sensations.

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $1.00 view details
  • For the stock
  • 1 medium size red onion - slice
  • 4 pieces kaffir lime/limau purut leaves -tear into pieces
  • 1 ginger torch/bunga kantan - slice
  • 2 sprigs spring onion -cut into pieces
  • 2 sprigs coriander leaves (with the roots) - slice
  • 1 medium size carrot - slice
  • 1 litre water
  • Other ingredients
  • 1 medium size carrot - cut into match stick sizes/julienne
  • 1 cup corn kernels/frozen corn
  • 1/2 tbsp light soy sauce
  • Lime juice - as needed
  • Palm sugar, pepper and salt for taste
  • Sliced red chillies/spring onion (for garnishing)

Directions

  1. Make stock; simmer all ingredients over low heat.
  2. Drain and pour back in the pot.
  3. Season with soy sauce, lime juice, palm sugar, pepper and salt.
  4. Add corn and carrot.
  5. Simmer to soften.
  6. Garnish with red chillies and spring onion before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 3 servings
Calories 78  
Calories from Fat 8 10%
Total Fat 0.97g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 182mg 8%
Potassium 332mg 9%
Total Carbs 18.22g 5%
Dietary Fiber 3.8g 13%
Sugars 6.27g 4%
Protein 2.38g 4%

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