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Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,…

5 votes
11657 views
Fuul Iskandariyya

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fuul Iskandariyya

1 vote
5038 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style by Amos Miller

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will surprise you with both it's sweet, true vegetable flavors and just the right amount of seasoning. Served with a good bread, this will satisfy and nourish all the athletes and couch potatoes who look to you for a delicious…

3 votes
6888 views
Butternut Bredie

Butternut Bredie by Peter Brown

A Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys . It's a straight-forward, non-fussy recipe, so it's one you'll be able to throw together during a busy week day to ensure your family gets a nutritious yet tasty dinner.

1 vote
4641 views
Tagine of Chicken with Preserved Lemon

Tagine of Chicken with Preserved Lemon by John Spottiswood

This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…

2 votes
2518 views
Habra Neyyah Baz (Raw Meat)

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Habra Neyyah Baz (Raw Meat)

1 vote
2789 views
BAMYA (MEAT WITH OKRA)

BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB

I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt.

1 vote
4161 views
CHICKEN LIVERS

CHICKEN LIVERS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHICKEN LIVERS

1 vote
2097 views
Chickpea and lentil soup

Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chickpea and lentil soup

1 vote
1930 views
haruf

haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

haruf

1 vote
5243 views
Fassoulei bil zeit

Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fassoulei bil zeit

1 vote
2194 views
Moroccan Vegan Vegetable Stew

Moroccan Vegan Vegetable Stew by ShaleeDP

Got from The Healthaliciously Good Cookbook A hearty vegan soup that I liked.

1 vote
1372 views
Nkatekwan (groundnut soup)

Nkatekwan (groundnut soup) by Chris Patil

This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken.

3 votes
6619 views
MUSHROOM ON TOAST

MUSHROOM ON TOAST by priti samani

1 vote
1336 views
SPICES HARIRA SOUP

SPICES HARIRA SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPICES HARIRA SOUP

1 vote
2895 views