Lentils & Vegetables ~ Moroccan Style by Amos Miller

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will surprise you with both it's sweet, true vegetable flavors and just the right amount of seasoning. Served with a good bread, this will satisfy and nourish all the athletes and couch potatoes who look to you for a delicious…

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fuul Iskandariyya

Nkatekwan (groundnut soup) by Chris Patil

This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken.

MUSHROOM ON TOAST by priti samani