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1 vote | 1969 views
Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $1.49 view details
  • 2 pkts button mushrooms
  • 1 cup milk
  • 1 cup fresh cream
  • 2 tbsp butter
  • 1 tbsp plain flour
  • 1 tbsp minced garlic
  • 1 tsp mixed herbs
  • 1/2 tsp ground pepper,1/2 cup white wine
  • salt to taste
  • For serving:
  • 4 slices bread,toasted and cut into triangles
  • butter for the toast

Directions

  1. Wipe the mushrooms and slice them.
  2. In a pan heat the butter,add the plain flour and saute for a min.
  3. Add the garlic and sauté more for few mins until light brown.
  4. Add the sliced mushrooms and little salt.
  5. Stir the mushrooms until it is coated with the flour mixture.
  6. Add the milk,stir and let it boil.
  7. As soon as it thickens add the fresh cream,herbs pepper and salt to taste.
  8. Add the white wine.
  9. Remove from heat and serve with buttered toast.
  10. Enjoy
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Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 2 servings
Calories 691  
Calories from Fat 419 61%
Total Fat 47.47g 59%
Saturated Fat 27.79g 111%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 601mg 25%
Potassium 443mg 13%
Total Carbs 52.7g 14%
Dietary Fiber 2.2g 7%
Sugars 8.07g 5%
Protein 15.63g 25%

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