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Lamb Meatball and Fava Bean Tagine / Morocco by Amos MillerThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,… |
5 votes
14604 views
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haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLYharuf |
1 vote
6858 views
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Lentils & Vegetables ~ Moroccan Style by Amos MillerI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will surprise you with both it's sweet, true vegetable flavors and just the right amount of seasoning. Served with a good bread, this will satisfy and nourish all the athletes and couch potatoes who look to you for a delicious… |
3 votes
8359 views
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Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHabra Neyyah Baz (Raw Meat) |
1 vote
3984 views
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Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFuul Iskandariyya |
1 vote
6735 views
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Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFassoulei bil zeit |
1 vote
2951 views
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CHICKEN LIVERS by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHICKEN LIVERS |
1 vote
2912 views
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SPICES HARIRA SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSPICES HARIRA SOUP |
1 vote
4089 views
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Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChickpea and lentil soup |
1 vote
2545 views
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