All recipes » Main dish » Stew

	Cheesecake Factory White Chicken Chili by Jeff This is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious. This comes from a Cheesecake Factory chef who was on a local morning program in Orlando, FL making this recipe for the viewers. You can see the actual video if you Google "Cheesecake Factory White Chicken Chili Recipe Orlando"…	5 votes 2 reviews 4 comments 78455 views
	Pato Tim (Stewed Whole Duck) by ShaleeDP A duck recipe that Filipinos love.	2 votes 30908 views
	Gumbo by Alicja Lombard This is my “Polish” variation on Gumbo.	6 votes 2 reviews 3 comments 11501 views
	Special Crispy Dinuguan by ShaleeDP I like this version of the pork dinuguan recipe. Very delish!	1 vote 22223 views
	Ginataang Baboy (Bicol Express) by ShaleeDP I like spicy food and this is one of the many dishes that I enjoy sharing with my family and friends.	2 votes 1 comment 31779 views
	Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore times, when I used to it them stuffed with pork forcemeat every winter. It is a traditional dish you see...but I no longer fall prey to temptation! Now I eat these goodies stuffed with marinated mushrooms, sautéed onions and…	2 votes 2482 views
	Beef Pepper and Mushroom Barley by Spicie Foodie It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great…	1 vote 2945 views
	SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer Several weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own version the following day. Since Mardi Gras was coming up the following week, and since I am a seafood lover, I wanted to make a version with seafood, or more likely shellfish. So, I…	1 vote 9775 views
	TURKEY STROGANOFF by Cheryl Norman A skillet meal that's easier than those box helpers, with fewer additives, too. This one's from RECIPES FOR RECOVERY ©2011 Cheryl Norman.	1 vote 2520 views
	Mexican Stew by Joy This was the result of a failed challenge to myself.	2 votes 2577 views
	Sweet Potato Korma by Kimberly Lindstrom Delicious. I usually up the spicy using extra hot sauce.	3 votes 1 comment 9983 views
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,…	5 votes 3 reviews 3 comments 11344 views
	Dinuguan in Coconut Milk by ShaleeDP A little twist to a favorite native dish. Adding coconut milk!	1 vote 4909 views
	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 9401 views
	Pork Afritada by ShaleeDP A wonderful and colorful looking dish for the family.	2 votes 1 review 9577 views

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