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Khalia - Georgian Beef Stew

Khalia - Georgian Beef Stew by John Spottiswood

This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching for this, and finally I nailed it. I had this served in a sizzling cast iron pan in Russia, and while I didn't serve it that way to my dinner guests last night, it tasted just as good.…

8 votes
10955 views
Spicy Cuban Ropa Vieja

Spicy Cuban Ropa Vieja by John Spottiswood

I wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends' pre-christmas dinner. I paired it with a pork stew and both were hugely popular. I used tri-tip and it shredded wonderfully. This can be made with a cheaper, tougher piece of meat, but when Tri-tip…

1 vote
4681 views
Lagman

Lagman by Mary Shaldibina

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

4 votes
16175 views
Bolognese Sauce-Stuffed French Baguette

Bolognese Sauce-Stuffed French Baguette by Micheline

A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.

2 votes
6385 views
beef stew

beef stew by jasmin Estanero

this is the beef stew i ever make,which is taste so good...

1 vote
5298 views
Papaitan

Papaitan by ShaleeDP

This recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste.

2 votes
6096 views
Spicey Mama's Texas Red Chili

Spicey Mama's Texas Red Chili by Sheila Durham

Chili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is prepared with beef traditionally, but may also contain wild game in season. True Texans never put beans in their chili, but we have been known to make a pot of pinto beans to serve with it!…

2 votes
6954 views
Carne Guisada

Carne Guisada by Patrick Travis

This is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual bowels. The hot sauce gives each bowl a unique flavor and each person can set their own heat level. I like to use different sauces, but my favorite is Goya’s Aboral Chilies Salsita, while my…

1 vote
8964 views
Beef and Mushrooms Stew

Beef and Mushrooms Stew by RecipeKing

Beef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients include: Sirloin steak, portobello mushrooms, green beans, onions, tomatoes and beef broth. It is well seasoned with thyme, black pepper and salt. It is also a Low fat, low cholesterol,…

1 vote
1859 views
STEW

STEW by MARIA LOURDES V. LIPARDO-AYUB

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe.

1 vote
2914 views
Meat and Vegetable Stew With Parsley Dumplings

Meat and Vegetable Stew With Parsley Dumplings by Easy Cook - Laka kuharica

Hearty, yet light meat and vegetable stew with zesty dumplings

2 votes
1550 views
BAMYA (MEAT WITH OKRA)

BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB

I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt.

1 vote
4163 views
Kare Kare - Oxtail Peanut Butter Stew

Kare Kare - Oxtail Peanut Butter Stew by Joy

An stew that highlights oxtail and the broth.

2 votes
3073 views
Hungarian Beef Stew

Hungarian Beef Stew by Linda Simon

No, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than goulash. “Goulash” to Wisconsinites is a mishmash of ground beef, tomatoes (maybe canned tomato soup), and macaroni. Seasoning is limited to salt and pepper, possibly an onion. It…

1 vote
1457 views
KARI-KARE (STEW WITH PEANUT SAUCE)

KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUB

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste...

2 votes
2685 views