Papaitan Recipe
This recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste.
Ingredients
- 2 pound Beef chuck or stew meat, cubed and boiled with 1 Onion
- 2 pounds assorted beef innards of your choice, boiled with 1 Onion and cut in bite size pieces
- 1 head Garlic, minced
- 1 large Onion, chopped
- 2 thumbsize Ginger, minced
- 2 long Chili Pepper
- 1 tsp Ground Pepper
- 1 piece Knorr cube
- 8 cups beef broth from boiling beef
- 8 pieces whole Lemons
- 2 tablespoon Fish Sauce
Directions
- Prepare the lemons by peeling 4 out of the 8, then grinding or chopping the peel and pith finely. Juice all 8 lemons and set aside.
- Boil the peel in 2-3 cups of the beef broth, then strain and set aside.
- Saute the garlic, onion, ginger, and chili pepper, then add the beef and innards and saute for about 3 minutes.
- Together with the bitter beef broth, add the rest of the ingredients except for the lemon juice and bring to a boil.
- Simmer for 10 - 15 minutes, then add the lemon juice
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