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Unstuffed Vegetarian Stuffed Peppers

Unstuffed Vegetarian Stuffed Peppers by Michelle

For the past 5 or so years, I've been making this Unstuffed Vegetarian Stuffed Peppers, which also happens to be vegan and gluten free. It's also very healthy (!) filled with fresh vegetables and brown rice. Plus, it's not that expensive to make. It makes more than enough for a family, party or if you're like me, you'll be eating…

1 vote
3840 views
Low Fat Broccoli and Shrimp Alfredo Stuffed Chicken

Low Fat Broccoli and Shrimp Alfredo Stuffed Chicken by Dana Salvo

Love Alfredo but it doesn't love your waistline? Check this out :)

1 vote
8233 views
Fish Tacos with Diablo Sauce

Fish Tacos with Diablo Sauce by Cindy McNamara

I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate this particular version as a 5 out of 10 on the heat scale. Sometimes I like to add a bit of chopped mango and jicama to my Pico to use as a salsa for fish or chicken dishes.

1 vote
6827 views
The Very Best Glazed Meatloaf Recipe

The Very Best Glazed Meatloaf Recipe by Foodiewife

This my family's favorite meatloaf recipe, of all time-- and my #1 most viewed and printed recipe on my food blog! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you…

7 votes
14538 views
Miso-glazed Salmon

Miso-glazed Salmon by Sunny Shin

In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fillets golden brown each side (*skin-side up first) before transferring them to the oven. Then broiling a piece of fish for 10 minutes?!…

1 vote
6584 views
Banana Nut Cake with Black Walnut Frosting

Banana Nut Cake with Black Walnut Frosting by Salad Foodie

Can't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria for its recipe and it was mine for the asking! It is so easy to make and always a pleaser at pot lucks and bake sales. A unique change of pace from banana bread, the cake has a divinely light texture from buttermilk, and rich…

1 vote
4346 views
Baked Apples

Baked Apples by Guilt Free Cuisine by Fergyhun

Baked apples are such a simple, easy and truly delicious dessert. They are one of the desserts I remember most from my childhood. My mother has an orchard in her garden back home and used to bake homegrown apples, stuffing them with dates, walnuts, brown sugar and butter. You can pretty much use any dried fruit and nuts and sweeten…

1 vote
4655 views
Bavarian Apple Torte

Bavarian Apple Torte by Salad Foodie

There are gazillions of recipes on the Internet for Bavarian apple cheese cake or torte, but most are sweeter than typical German pastries. I prefer this recipe posted several years ago by a lady from Germany as it makes me think I'm eating authentic German torte. It is certainly sweet, but not overly so, and not rich and heavy with…

4 votes
11055 views
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

1 vote
7353 views
BLACK AND WHITE GARLIC SOUP WITH FROG LEGS

BLACK AND WHITE GARLIC SOUP WITH FROG LEGS by Cecelia Heer

Whenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was the first place that I've ever eaten them. They were part of a tasting menu at the time and served alongside a creamy garlic soup. Recently, when I was at the fish market and passed the freezer containing frog legs, I…

1 vote
3211 views