Sinigang na Salmon Head sa Miso by ShaleeDP

This native tamarind-sour soup is commonly cooked by traditional Filipino families. Enjoying the fresh salmon head and the sour-taste juicy-soup, may not be for everyone but it is worth a try.

Ginisang Baguio Beans (Stir Fry Green Beans) by ShaleeDP

A nice everyday side dish that i like.

Pumpkins muffins with streusel and cream cheese drizzle by Cissy

These are a copycat of dunkin donuts pumpkin muffins and were absolutely amazing!

Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Buttermilk Dinner Rolls by myra byanka

Fluffy, soft yeast rolls. Will freeze well.

Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDP

A creamy and tasty dish. The thickness of the coconut milk brings out the best from the chicken.

Apple-Stuffed Pork Tenderloin by RecipeKing

Apple-Stuffed Pork Tenderloin, (5 PontsPlus+), is an easy and delicious, oven roasting recipe made with: chopped apples, a packaged stuffing mix, Dijon mustard, and seasoned with rosemary. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars, WeightWatchers (5) PointsPlus and diabetic friendly recipe.…

Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen

Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…

Homemade Spicy Jjampong by ShaleeDP

I like this version of jjampong. My daughter enjoyed it too. Thanks to cherryonmysundae[dot]com

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

Dinengdeng Original with Clams by ShaleeDP

Senate Bean Soup by Salad Foodie

U.S. Senate Bean Soup is served in the dining room of the United States Senate every day in a tradition that dates back to the early 20th century. The basic recipe is made of navy beans, ham hocks and onions, but variations abound. This version is typical, with the addition of potato, celery and garlic. Serve with a slice of corn…

Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks"

An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours.

Breakfast Bacon Explosion by Patti Fisher

Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast Fatty and the next few days gave some thought as to how to put eggs in it. All said and done this one was a dream come true. I stuffed this big guy with O’Brien potatoes, eggs, garlic,…

Report seems to counter Halifax Water on ‘daylighting’ Sawmill River by Formed cru

The project will form a web of twists and turns corrugated web, greatly improve the stability of the steel web, the web thickness is reduced by more than 50%, to achieve light weight and materials. The outcome of the establishment of a complete…