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Al Templeman's famous Salad Dressing

Al Templeman's famous Salad Dressing by Al Templeman

I started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad dressings are. Over time, I've optimized it to both of our tastes. I never make it exactly the same, but the directions below will turn out a delicious base dressing that you can then iterated on. I always store the dressing…

4 votes
9088 views
Sun Dried Tomato Tapenade

Sun Dried Tomato Tapenade by Piper Seeger

Sun Dried Tomato Tapenade

2 votes
13774 views
Famous Olive Dip

Famous Olive Dip by Culinary Envy

Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity!

2 votes
4857 views
Balsamico Dip

Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Balsamico Dip

1 vote
6587 views
Olive tapenade

Olive tapenade by Shawnna and Davide Busetti

Olive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company is coming. The olive tapenade keeps well in the refrigerator for at least a week, but rarely lasts that long at my house. I serve the tapenade in a small bowl, then on the side to scoop it…

1 vote
4813 views
Feta Stuffed Kalamata Olives

Feta Stuffed Kalamata Olives by Mary Joseph

These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!

1 vote
6744 views
Olive pie

Olive pie by nnonna2003

This is a special recipe.....It is a dear memory.....ideal for summer.....for a picnick.

1 vote
4363 views
Orange Pound Cake

Orange Pound Cake by BeautyMe Love Recipes

1 vote
5645 views
Cream Cheese and Olive Biscuits with Olive Parsley Spread

Cream Cheese and Olive Biscuits with Olive Parsley Spread by Deborrah Justice

1 vote
4870 views
Stuffed Kalamata Olives

Stuffed Kalamata Olives by Mary Joseph

These salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. Basically it’ll make a whole jar and you’ll probably have some of the cheese mix left over.

1 vote
10707 views
orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

orange chive mustard caper vinaigrette

1 vote
4567 views
Cheddar Olive Pops

Cheddar Olive Pops by Evelyn Scott

A delicious and fun party appetizer, it is a conversation starter !!

2 votes
4698 views
Black Olive Tapenade

Black Olive Tapenade by Frank Giglio

A simple yet delicious side dish that can be used in numerous ways.

1 vote
3664 views
Antipasto Salad

Antipasto Salad by michelle

1 vote
3681 views
tomiya sauce

tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomiya sauce

1 vote
5489 views