Cream Cheese and Olive Biscuits with Olive Parsley Spread Recipe

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Prep time:
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Servings: 30


Cost per serving $0.22 view details


  1. Pulse first four ingredients in a food processor 3 or 4 times until combined.
  2. Turn dough out onto a lightly floured surface. Pat the dough into a 1/2 inch thickness. Cut with a 2 inch fluted cutter. Place on ungreased baking sheets.
  3. Bake the biscuits at 425 for 10 minutes or until golden.
  4. Pulse kalamata olives and next six ingredients in the food processor until combined.
  5. Split the biscuits in half. Spread with cream cheese and olive mixture. Serve warm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 30 servings
Calories 34  
Calories from Fat 28 82%
Total Fat 3.15g 4%
Saturated Fat 1.19g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 95mg 4%
Potassium 13mg 0%
Total Carbs 0.8g 0%
Dietary Fiber 0.2g 1%
Sugars 0.42g 0%
Protein 0.86g 1%


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