MENU

Cream Cheese and Olive Biscuits with Olive Parsley Spread Recipe

Touch Hearts to Rate
1 vote | 5934 views
Prep time:
Cook time:
Servings: 30
Tags:

Ingredients

Cost per serving $0.22 view details

Directions

  1. Pulse first four ingredients in a food processor 3 or 4 times until combined.
  2. Turn dough out onto a lightly floured surface. Pat the dough into a 1/2 inch thickness. Cut with a 2 inch fluted cutter. Place on ungreased baking sheets.
  3. Bake the biscuits at 425 for 10 minutes or until golden.
  4. Pulse kalamata olives and next six ingredients in the food processor until combined.
  5. Split the biscuits in half. Spread with cream cheese and olive mixture. Serve warm.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 28 »
Today - Jul 28
Jul 29 - Aug 04
August 5 - 11
August 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 30 servings
Calories 34  
Calories from Fat 28 82%
Total Fat 3.15g 4%
Saturated Fat 1.19g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 95mg 4%
Potassium 13mg 0%
Total Carbs 0.8g 0%
Dietary Fiber 0.2g 1%
Sugars 0.42g 0%
Protein 0.86g 1%

Languages

Leave a review or comment