Balsamico Dip Recipe
Ingredients
- 2 pcs. Egg Yolk
- 50 gr. Balsamico Vinegar
- 60 gr. Dijon Mustard
- 500 gr. Olive Oil
- 50 gr. Mixed Herb
- Salt and Pepper
Directions
- 2 pcs. Egg Yolk
- 50 gr. Balsamico Vinegar
- 60 gr. Dijon Mustard
- 500 gr. Olive Oil
- 50 gr. Mixed Herb
- Salt and Pepper
- mixed
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 7g | |
Recipe makes 5 servings | |
Calories 59 | |
Calories from Fat 58 | 98% |
Total Fat 6.53g | 8% |
Saturated Fat 0.9g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Potassium 2mg | 0% |
Total Carbs 0.15g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.1g | 0% |
Protein 0.04g | 0% |