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2 votes | 5858 views

Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity!

Prep time:
Servings: 8
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Ingredients

Cost per serving $0.41 view details

Directions

  1. Rinse kalamata olives well and drain; check for and remove any remaining pits.
  2. Combine olives, pepper, Parmesan cheese, lemon juice, garlic and basil leaves in a food processor. Process until well blended.
  3. Add mayonnaise; pulse just until combined. Serve with toasted baguette slices.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 8 servings
Calories 233  
Calories from Fat 225 97%
Total Fat 25.4g 32%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 323mg 13%
Potassium 14mg 0%
Total Carbs 1.62g 0%
Dietary Fiber 0.5g 2%
Sugars 0.16g 0%
Protein 0.93g 1%

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Reviews

  • Salad Foodie
    November 21, 2015
    Given our fondness for Kalamata olives, this one is a sure "Try Soon."

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