Black Olive Tapenade Recipe
A simple yet delicious side dish that can be used in numerous ways.
Ingredients
- 2 cups pitted kalamta olives
- 1 garlic clove
- 1 dried red chili
- 1 orange, zested
- 1â2 cup parsley, chopped
- 2 Tablespoon olive oil
- 1 Tablespoon fresh thyme
- 2 teaspoon fresh oregano
Directions
- Blend all ingredients in a food processor until a smooth paste like consistancy is formed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 2 servings | |
| Calories 156 | |
| Calories from Fat 126 | 81% |
| Total Fat 14.3g | 18% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 501mg | 14% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.78g | 1% |
| Protein 2.78g | 4% |
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Comments
March 8, 2011This looks great Frank! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
