Orange by John Spottiswood.

Most American oranges are produced in Florida and California. Florida oranges are juicier, and better suited to squeezing, while California oranges segment more easily and are better for eating out of hand. The best oranges are smaller, thin-skinned, and heavy for their size.

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Also known as

  • Sweet orange


blood orange (less acidic, red flesh) OR mandarin orange Or kumquats OR ugli fruit OR grapefruit OR pomelo (especially for marmalade)

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